3 Review(s)

"Micro greens are tender shoots of vegetable or herbs whish are approx 1–3 inches (2.5–7.5 cm) tall. They are consumed / harvested just after the cotyledon leaves or first true set of leaves are developed. They have an aromatic flavor and highly concentrated nutrient content and come in a variety of colors and textures. Micro greens can add sweetness and spiciness to foods. Microgreens are easy and convenient to grow, as they don’t require much equipment or time. They can be grown year-round, both indoor or outdoors."DESCRIPTION : Radish is one of the most popular types of microgreens and an easy choice to grow. It has broad, flat, heart-shaped leaves with curved, even edges connected to slender, crunchy, pale white to green-red stems.